Webinars

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NourishNet Educational Tools for Pantries and Universities

Are you a food donation distributor? Do you work or volunteer in food pantries and would like to empower your

Farm to Fork: How Food Holds the Key to Conservation

Farm to Fork: How Food Holds the Key to Conservation Did you know that 70% of biodiversity loss is linked

Prevención del desperdicio de alimentos en Gresham, Oregon) – Food Waste Prevention in Gresham Oregon (English Translation) ​

The City of Gresham’s Solid Waste and Sustainability team will present their work on food waste prevention and explain how

A Case Study on Food Waste Management at a Municipality

Join us for a dynamic workshop to empower communities with actionable strategies for implementing food waste management solutions. Drawing from

What happened when K-12 educators, high school students, and life-long learners took the Make the Most of Food Challenge with a Veggie Twist?

Teams of households that participate in our off-the-shelf climate action project for students – the Make the Most of Food

Creating a Glide Path for Municipal Action: An Overview of Model Ordinances and Executive Orders on Food Waste Reduction

Food waste reduction can help municipalities meet their climate and waste reduction goals by diverting organic waste from landfills and

Food Storage Tips & Creative Cooking

We will be talking about creative ways to store your food to expand shelf life in your fridge, pantry or

How to Engage Community to Prevent Food Waste

We will present our technology-driven food recovery and community empowerment model. We wilI cover the following topics with our “Rockstar”

Tips, Tricks, and Solutions for Leveling Up Home Composting

Led by educator and Garden of Oz co-founder Kate Stevens, this webinar will provide an introduction and overview to home

Rethinking Food Waste Globally in Traditional Markets

Food waste in traditional markets remains a pressing challenge, driven by inefficient supply chains, poor storage facilities, aesthetic standards, and

About That Date: What You Should (but might not) Know About “Expiration Dates”

Food date labels – often mistakenly called “expiration dates” – create confusion about what foods are good to eat and

Innovative Strategies for Reducing Food Waste on University Campuses

A panel discussion sharing best practices for food waste reduction on university campuses.  Topics to include: Campus Move Out Food

Making the Business Case for Food Waste Prevention at Events 

Preventing food waste at your events makes good business sense! During this panel, experts from different sides of the industry

Creating Private & Public Partnerships to Address Organic Waste

In just four months, the Long Island Organics Initiative (LIOI) has expanded into a dynamic collaboration of 40+ stakeholders—including researchers,

Grow More, Waste Less: How GeoGardenClub Helps You Share The Harvest (And More!)

GeoGardenClub is an app designed to help home, school, and community gardeners grow and share more food. By joining your

Worm Farming for a Greener Future: Sustainable Composting with Red Wigglers ​

Join us for an engaging webinar on worm farming and how it can help reduce waste, improve soil health, and