Creating a Glide Path for Municipal Action: An Overview of Model Ordinances and Executive Orders on Food Waste Reduction
Food waste reduction can help municipalities meet their climate and waste reduction goals by diverting organic waste from landfills and incinerators, where it contributes significantly to methane emissions. Community Composting can also advance a range of economic, social, and environmental benefits for local residents–from providing job training and education to improving local soil health.Please join […]
What happened when K-12 educators, high school students, and life-long learners took the Make the Most of Food Challenge with a Veggie Twist?
Teams of households that participate in our off-the-shelf climate action project for students – the Make the Most of Food challenge – reliably reduce discarded food by about 50% – saving money, eating better, and contributing to the #1 solution to climate change according to Project Drawdown. But what if we want to add other […]
A Case Study on Food Waste Management at a Municipality
Join us for a dynamic workshop to empower communities with actionable strategies for implementing food waste management solutions. Drawing from successful programs happening in Stamford, Connecticut, we’ll share insights and operational tips for making an impact via residential drop off, in-vessel composting, and other methods to reduce food waste and environmental impact. ​ Speakers: Dan […]
Prevención del desperdicio de alimentos en Gresham, Oregon) – Food Waste Prevention in Gresham Oregon (English Translation) ​
The City of Gresham’s Solid Waste and Sustainability team will present their work on food waste prevention and explain how food waste is connected with climate change.Únase al equipo de Residuos Sólidos y Sustentabilidad para un seminario web gratuito sobre prevención del desperdicio de alimentos. Conozca el trabajo que está realizando nuestro equipo y cómo […]
Farm to Fork: How Food Holds the Key to Conservation
Farm to Fork: How Food Holds the Key to Conservation Did you know that 70% of biodiversity loss is linked to agriculture? And that reducing wasted food is on of the most powerful ways we can protect the planet? ​ This Earth Day, join WWF to learn how wasted food across the supply chain – […]
NourishNet Educational Tools for Pantries and Universities
Are you a food donation distributor? Do you work or volunteer in food pantries and would like to empower your visitors with skills and knowledge that help them store food properly, repurpose leftovers, optimize their grocery shopping, and more? Do you work directly with food surplus donation recipients in colleges and universities? This webinar is […]