Worm Farming for a Greener Future: Sustainable Composting with Red Wigglers
Join us for an engaging webinar on worm farming and how it can help reduce waste, improve soil health, and support sustainable living. Designed for environmentalists and eco-conscious individuals, this session will cover:✅ The basics of vermicomposting and how worms break down organic waste✅ Choosing the right worms (red wigglers) and setting up a worm […]
Grow More, Waste Less: How GeoGardenClub Helps You Share The Harvest (And More!)
GeoGardenClub is an app designed to help home, school, and community gardeners grow and share more food. By joining your local chapter, you gain access to a platform for sharing gardening plans, observations, surplus harvests, seeds, and other valuable resources—ensuring that no food (or other resources) goes to waste. Join this webinar during Food Waste […]
Creating Private & Public Partnerships to Address Organic Waste
In just four months, the Long Island Organics Initiative (LIOI) has expanded into a dynamic collaboration of 40+ stakeholders—including researchers, solution providers, program leaders, concerned citizens, collection services, municipalities, and elected officials. Together, they are tackling the complex challenge of organic waste on Long Island. Join us for an insightful discussion on how to forge […]
Making the Business Case for Food Waste Prevention at Events
Preventing food waste at your events makes good business sense! During this panel, experts from different sides of the industry will share their wisdom and expertise on how implementing zero food waste initiatives at your next event can positively impact your bottom line. Suzanne Morrell, Moderator, Creating Environments, Emily (Milly) Milton, Ascendance Sustainable Events, […]
Innovative Strategies for Reducing Food Waste on University Campuses
A panel discussion sharing best practices for food waste reduction on university campuses. Topics to include: Campus Move Out Food Drive with Move For Hunger, several initiatives through Food Recovery Network, composting, the Clean Plate Challenge, and annual StewardSHIP week, among others. Chris Harasta – Binghamton University Isabella Stratta – Georgetown University Sean Cornell […]
About That Date: What You Should (but might not) Know About “Expiration Dates”
Food date labels – often mistakenly called “expiration dates” – create confusion about what foods are good to eat and are a leading contributor to around 6 million tons of food waste in the U.S. annually – just shy of 7% of all wasted food that occurs in our country (ReFED).In this webinar, Spoonfuls and […]
Rethinking Food Waste Globally in Traditional Markets
Food waste in traditional markets remains a pressing challenge, driven by inefficient supply chains, poor storage facilities, aesthetic standards, and lack of awareness. This webinar, “Rethinking Food Waste in Traditional Markets,” will explore innovative, practical, and scalable solutions to reduce food loss, particularly at the supply side and points of sale. Through expert discussion and […]
Tips, Tricks, and Solutions for Leveling Up Home Composting
Led by educator and Garden of Oz co-founder Kate Stevens, this webinar will provide an introduction and overview to home composting methods: from traditional piles, to bokashi composting, upcycling and more. New composters and experienced composters alike will walk away with new ideas to make composting faster, easier, and most sustainable. Kate Stevens, Garden of […]
How to Engage Community to Prevent Food Waste
We will present our technology-driven food recovery and community empowerment model. We wilI cover the following topics with our “Rockstar” panelists:1) Community Food Rescue – A brief overview of Food Rescue US and our app presented by National Site Coordinator Haley Schulman2) Site Director Experience – How Food Rescue US Sites create flexible food recovery […]
Food Storage Tips & Creative Cooking
We will be talking about creative ways to store your food to expand shelf life in your fridge, pantry or counter. We will discuss compatibility, humidity, and temperature. We will also include recipes utilizing ends and stems and creative ways to incorporate food scraps in recipes. We Don’t Waste April 8 | 9:00-9:50 am […]