Teams of households that participate in our off-the-shelf climate action project for students – the Make the Most of Food challenge – reliably reduce discarded food by about 50% – saving money, eating better, and contributing to the #1 solution to climate change according to Project Drawdown. But what if we want to add other worthy goals, like contributing to the #2 solution – plant-rich diets? In February 2025 Recycle Leaders and Maryland Institute for Entrepreneurs and Business Consultants recruited a team of k12 educators, high school students, and life-long learners to help us test a new datasheet in our first ever pilot that attempts to tackle these two challenges together, together! Hear directly from them what we learned! Learn more at https://www.recycleleaders.com/make-the-most-of-food.

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Beth Gingold, Recycle Leaders

April 7  |  3:00-3:50 pm PT/ 6:00-6:50 pm ET  

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