Food waste in traditional markets remains a pressing challenge, driven by inefficient supply chains, poor storage facilities, aesthetic standards, and lack of awareness. This webinar, “Rethinking Food Waste in Traditional Markets,” will explore innovative, practical, and scalable solutions to reduce food loss, particularly at the supply side and points of sale. Through expert discussion and interactive dialogue, participants will gain insights into research insights, market-driven interventions, and policy frameworks that can prevent food waste. By the end of the webinar, attendees will have a deeper understanding of sustainable practices that address food waste and contribute to more resilient food systems.

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Busara Center for Behavioral Economics​​

April 9  |  6:00-6:50am PT/ 9:00-9:50am ET

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