Preventing food waste at your events makes good business sense! During this panel, experts from different sides of the industry will share their wisdom and expertise on how implementing zero food waste initiatives at your next event can positively impact your bottom line.

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Suzanne Morrell, Moderator, Creating Environments, Emily (Milly) Milton, Ascendance Sustainable Events, Jane Marie Russell, Food Rescue US- South Florida

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Sustainable Events Network of Florida and the Caribbean

April 11  |  9:00-9:50 am PT/ 12:00-12:50 pm ET

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Event Flyer ​

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