Did you know that 70% of biodiversity loss is linked to agriculture? And that reducing wasted food is on of the most powerful ways we can protect the planet?

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This Earth Day, join WWF to learn how wasted food across the supply chain – from farms to stores to restaurants and individual consumers-contributes to greenhouse gas emissions, habitat loss and freshwater depletion. Find out how WWF works with farmers, businesses and students to measure wasted food, prevent it and repurpose surplus, and discover how consumer choices can drive system-wide change.

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1:00 p.m. MT / 3:00 p.m. ET

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Registration

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