Creating Private & Public Partnerships to Address Organic Waste
In just four months, the Long Island Organics Initiative (LIOI) has expanded into a dynamic collaboration of 40+ stakeholders—including researchers, solution providers, program leaders, concerned citizens, collection services, municipalities, and elected officials. Together, they are tackling the complex challenge of organic waste on Long Island. Join us for an insightful discussion on how to forge impactful public-private partnerships, overcome common barriers, and implement actionable strategies to drive real change in food waste management.
Speakers:
Michael White, Winters Bros and the Interim Director of the Waste Reduction and Management Institute (WRMI),
Gloria Frazee, East Hampton Compost and ReWild Long Island, East Hampton Sustainability Committee
Marjorie Spitz, Co-Founder of the Long Island Organics Initiative, Member of East Hampton Sustainability Committee, Co-Founder Table2Ground™
April 11 | 10:00-10:50 am PT/ 1:00pm-1:50pm ET