A Case Study on Food Waste Management at a Municipality
Join us for a dynamic workshop to empower communities with actionable strategies for implementing food waste management solutions. Drawing from successful programs happening in Stamford, Connecticut, we’ll share insights and operational tips for making an impact via residential drop off, in-vessel composting, and other methods to reduce food waste and environmental impact.
Speakers:
Dan Colleluori, Director of Recycling and Sanitation, Stamford, CT
Marjorie Spitz, Co-Founder of Table2Ground™, Co-Founder of the Long Island Organics Initiative, Member of East Hampton Sustainability Committee
April 7 | 1:00-1:50 pm PT/ 4:00-4:50pm ET