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Join us for a dynamic workshop to empower communities with actionable strategies for implementing food waste management solutions. Drawing from successful programs happening in Stamford, Connecticut, we’ll share insights and
Teams of households that participate in our off-the-shelf climate action project for students – the Make the Most of Food challenge – reliably reduce discarded food by about 50% –
Are you a food donation distributor? Do you work or volunteer in food pantries and would like to empower your visitors with skills and knowledge that help them store food
The City of Gresham’s Solid Waste and Sustainability team will present their work on food waste prevention and explain how food waste is connected with climate change.Únase al equipo de
We will be talking about creative ways to store your food to expand shelf life in your fridge, pantry or counter. We will discuss compatibility, humidity, and temperature. We will
Led by educator and Garden of Oz co-founder Kate Stevens, this webinar will provide an introduction and overview to home composting methods: from traditional piles, to bokashi composting, upcycling and
We will present our technology-driven food recovery and community empowerment model. We wilI cover the following topics with our “Rockstar” panelists:1) Community Food Rescue – A brief overview of Food
Food waste reduction can help municipalities meet their climate and waste reduction goals by diverting organic waste from landfills and incinerators, where it contributes significantly to methane emissions. Community Composting
Food waste in traditional markets remains a pressing challenge, driven by inefficient supply chains, poor storage facilities, aesthetic standards, and lack of awareness. This webinar, “Rethinking Food Waste in Traditional
Food date labels – often mistakenly called “expiration dates” – create confusion about what foods are good to eat and are a leading contributor to around 6 million tons of
A panel discussion sharing best practices for food waste reduction on university campuses. Topics to include: Campus Move Out Food Drive with Move For Hunger, several initiatives through Food Recovery
Preventing food waste at your events makes good business sense! During this panel, experts from different sides of the industry will share their wisdom and expertise on how implementing zero
In just four months, the Long Island Organics Initiative (LIOI) has expanded into a dynamic collaboration of 40+ stakeholders—including researchers, solution providers, program leaders, concerned citizens, collection services, municipalities, and
GeoGardenClub is an app designed to help home, school, and community gardeners grow and share more food. By joining your local chapter, you gain access to a platform for sharing
Join us for an engaging webinar on worm farming and how it can help reduce waste, improve soil health, and support sustainable living. Designed for environmentalists and eco-conscious individuals, this
Farm to Fork: How Food Holds the Key to Conservation Did you know that 70% of biodiversity loss is linked to agriculture? And that reducing wasted food is on of