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Summer Post
BERRY FRESH HACk
Your berries are happiest stored in the fridge UNWASHED until you're ready to eat!
Keep them fresh and delicious for longer 🍓🥳
#Summer #Berries #FoodWastePreventionWeek #FreshnessTips #KitchenHacks
Got Strawberries?
Easy Strawberry Preserve Recipe
IN-SEASON SUMMER RECIPES STRAWBERRY
Out of all the strawberry things I've made, I've never made preserves. So this year, I decided it was time. These are super easy, and well worth it. Strawberries, sugar and the juice of a lemon simmer for over an hour, condensing the strawberry juices into a jammy super berry flavor. As I scraped the jam that stuck to the bottom of the pan, I couldn't help but lick the spatula every time.
This recipe is courtesy of City House Pastry Chef, Rebekah Turshen.
Follow Edible Nashville on Instagram @ediblenashtn
BY JILL MELTON / PHOTOGRAPHY BY JILL MELTON | APRIL 20, 2016
Preparation
Mix 1/2 cup sugar and strawberries. Add the lemon zest and juice. Cover and let sit overnight in the refrigerator.
Pour mixture into large saucepan. Make sure you have 3 or four inches of bare pot exposed to prevent the mixture from spilling over. Add salt and another 1/2 cup sugar. Bring to a fast boil taking care the bottom doesn't scorch. Maintain a nice boil while skimming surface a few times. Simmer 20 minutes or until candy thermometer reaches 220 degrees. Cool the mixture. Store in the refrigerator.
Check out Rebekah's desserts at City House, in the heart of Germantown.
